Jerky Beef

Recipe by
Total Time:
4 hours
Rated 3 based on 100 votes
Difficulty: Medium

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  • 1 kg - tender Beef slice thinly into 2 inch strips
  • 3 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 2 tbsp - Vinegar
  • 3 tsp - salt
  • 4 tbsp - oil

How to Make Jerky Beef

  • Wash the meat and dry well.
  • Jerk or pull the pieces so that they stretch.
  • Marinate these strips with the chilli powder, turmeric powder, vinegar and salt for about 3 hours.
  • Heat oil in a frying pan and shallow fry the marinated meat pieces on medium heat till brown and crispy.
  • Recipe Courtesy: Anglo-Indian Recipes