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Jerky Beef Recipe

Jerky Beef is a popular Anglo-Indian Side dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - tender Beef slice thinly into 2 inch strips
  • 3 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 2 tbsp - Vinegar
  • 3 tsp - salt
  • 4 tbsp - oil
  • How to Make Jerky Beef:

    1. Wash the meat and dry well.
    2. Jerk or pull the pieces so that they stretch.
    3. Marinate these strips with the chilli powder, turmeric powder, vinegar and salt for about 3 hours.
    4. Heat oil in a frying pan and shallow fry the marinated meat pieces on medium heat till brown and crispy.
    5. Recipe Courtesy: Anglo-Indian Recipes



     

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