Jhaldhi Pilaf (Palau) Pilaf in A Hurry

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Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Jhaldhi Pilaf (Palau) Pilaf in A Hurry

  • Wash the rice and soak it in a little water for about 20 minutes.
  • Heat the ghee in a suitable vessel or rice cooker and add the spices and bay leaves and fry for a few minutes.
  • Now add the onions and ginger garlic paste and saute for some time.
  • Add the turmeric, mint leaves, coriander leaves and chilli powder and fry for a while.
  • Next add the chopped tomatoes and keep on frying till the oil separates from the mixture.
  • Add the curd, slit green chillies, coconut and salt and simmer for a few minutes.
  • Add the rice and 3 cups of water and cook on low heat till done mixing once or twice.
  • Serve with curd chutney and chicken or meat curry.
  • Recipe Courtesy: Anglo-Indian Recipes