Ingredients

• Capsicum - 3
• Potatoes - 3
• Onion (large) - 1
• Green chillies - 2
• Tomato (large) - 1
• Garlic paste - 1 tbsp
• Oil for frying
• Amchur - 1 tbsp
• Turmeric Powder - 1/2 tsp
• Red chilli powder - 1 tbsp
• Dhania jeera powder - 2 tbsp
• Salt as per taste

How to Make Jhatpat Aloo Capsicum

• Cut the potatoes and capsicum lengthwise like French-fries.
• Finely chop onion, tomato and green chillies.
• Pour 2 tbsp. oil in a non-stick pan and fry potatoes till cooked.
• Remove potatoes from the pan with the help of a slotted spoon and keep them aside.
• Similarly fry the capsicum in the remaining oil (add a little oil if needed).
• Remove capsicum with help of a slotted a spoon after it is fried for 10-12 minutes.
• Next fry the chopped onions in the remaining oil till it turns transparent and add green chillies, garlic paste and fry for 2 minutes.
• Add dhania jeera powder, turmeric powder, red chilli powder and amchur to the onions and stir-fry for 2 minutes.
• Add chopped tomato and stir-fry till tomatoes become a paste.
• Lastly add fried potatoes and capsicum to the above mixture and mix well.
• Add salt as per taste.
• Cook for 5 minutes covering it.