Jhatpat Aloo Capsicum

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Jhatpat Aloo Capsicum

  • Cut the potatoes and capsicum lengthwise like French-fries.
  • Finely chop onion, tomato and green chillies.
  • Pour 2 tbsp. oil in a non-stick pan and fry potatoes till cooked.
  • Remove potatoes from the pan with the help of a slotted spoon and keep them aside.
  • Similarly fry the capsicum in the remaining oil (add a little oil if needed).
  • Remove capsicum with help of a slotted a spoon after it is fried for 10-12 minutes.
  • Next fry the chopped onions in the remaining oil till it turns transparent and add green chillies, garlic paste and fry for 2 minutes.
  • Add dhania jeera powder, turmeric powder, red chilli powder and amchur to the onions and stir-fry for 2 minutes.
  • Add chopped tomato and stir-fry till tomatoes become a paste.
  • Lastly add fried potatoes and capsicum to the above mixture and mix well.
  • Add salt as per taste.
  • Cook for 5 minutes covering it.