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Jhatpat Aloo Capsicum Recipe

Jhatpat Aloo Capsicum is a popular Indian Side Dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Capsicum - 3
  • Potatoes - 3
  • Onion (large) - 1
  • Green chillies - 2
  • Tomato (large) - 1
  • Garlic paste - 1 tbsp
  • Oil for frying
  • Amchur - 1 tbsp
  • Turmeric powder - 1/2 tsp
  • Red Chilli powder - 1 tbsp
  • Dhania Jeera powder - 2 tbsp
  • Salt as per taste
  • How to Make Jhatpat Aloo Capsicum:

    1. Cut the potatoes and capsicum lengthwise like French-fries.
    2. Finely chop onion, tomato and green chillies.
    3. Pour 2 tbsp. oil in a non-stick pan and fry potatoes till cooked.
    4. Remove potatoes from the pan with the help of a slotted spoon and keep them aside.
    5. Similarly fry the capsicum in the remaining oil (add a little oil if needed).
    6. Remove capsicum with help of a slotted a spoon after it is fried for 10-12 minutes.
    7. Next fry the chopped onions in the remaining oil till it turns transparent and add green chillies, garlic paste and fry for 2 minutes.
    8. Add dhania jeera powder, turmeric powder, red chilli powder and amchur to the onions and stir-fry for 2 minutes.
    9. Add chopped tomato and stir-fry till tomatoes become a paste.
    10. Lastly add fried potatoes and capsicum to the above mixture and mix well.
    11. Add salt as per taste.
    12. Cook for 5 minutes covering it.


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