Ingredients

• Chicken - 850 g
• Ginger - 2 inch piece
• Chilli powder - 1 tsp
• turmeric powder - 1/2 tsp
• Coriander powder - 2 tsp
• Cumin powder - 1 tsp
• Kasuri methi - 2tsp.
• Amchur-to taste.
• Oil - 2 tbsp.
• Chaat masala - to taste.
• Salt - to taste.
• Coriander - 4 sprigs.

How to Make Jhatpat Chicken

• Apply turmeric, chilli powder and salt to chicken.
• Heat oil and fry grated ginger.
• Then add chicken and fry on high heat for five minutes.
• Add cumin, coriander powder and amchur.
• Stir, reduce heat and fry till chicken is cooked.
• Add kasuri methi and chaat masala and stir for a minute.
• Finally, garnish with coriander leaves and serve.