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Jhatpat Kari Mirch Murg

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Total Time:
1 hour
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

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4

Ingredients

  • 500 g - Chicken (preferably boneless and cut into small cubes)
  • 1 to 2 tbsp - black pepper powder
  • 1 to 2 tsp - black Vinegar
  • 1 to 2 tsp - Tomato sauce
  • 1 to 2 tsp - Curry leaves
  • 1 to 2 tsp - Ginger Garlic paste
  • 1 tbsp - Garlic flakes
  • oil
  • salt
  • 1/2 or 1 capsicum, finely chopped
  • 1 green chilli, finely chopped

How to Make

  • For marinade:
  • Mix chicken, black pepper powder, vinegar and tomato sauce, ginger garlic paste and keep aside for about 30 mins.
  • In a wok, heat oil, add chopped garlic and green chilli, chopped capsicum and curry leaves and let them splutter
  • Add the marinade and cook until oil separates If required add water.
  • Garnish with coriander leaves