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Jhatpat Kari Mirch Murg Recipe

Jhatpat Kari Mirch Murg is a popular Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Chicken (preferably boneless and cut into small cubes)
  • 1 to 2 tbsp - black pepper powder
  • 1 to 2 tsp - black Vinegar
  • 1 to 2 tsp - Tomato sauce
  • 1 to 2 tsp - Curry leaves
  • 1 to 2 tsp - Ginger Garlic paste
  • 1 tbsp - Garlic flakes
  • oil
  • salt
  • 1/2 or 1 capsicum, finely chopped
  • 1 green chilli, finely chopped
  • How to Make Jhatpat Kari Mirch Murg:

    1. For marinade:
    2. Mix chicken, black pepper powder, vinegar and tomato sauce, ginger garlic paste and keep aside for about 30 mins.
    3. In a wok, heat oil, add chopped garlic and green chilli, chopped capsicum and curry leaves and let them splutter
    4. Add the marinade and cook until oil separates If required add water.
    5. Garnish with coriander leaves





     

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