JhatPat Khana

Recipe by
Total Time:
20 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

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How to Make JhatPat Khana

  • First chop the onion, garlic, ginger, green chillies, coriander leaves, capsicum and cut the bread into small square pieces.
  • Then heat oil in a pan.
  • Now fry the onion until golden brown in colour.
  • Then mix chopped garlic, ginger and green chillies. Stir fry for sometime.
  • Now add chopped capsicum, coriander leaves and salt.
  • After sometime add bread pieces into it.
  • Again stir fry it.
  • At last add eggs in it and stir quickly for one minute.
  • Then mix tomato ketchup with it.