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JhatPat Khana Recipe

JhatPat Khana is a popular Indian Snack
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 slices - Milk bread
  • 2 tbsp - oil
  • 2 - Egg
  • 1 - onion, medium size
  • 2 Cloves - Garlic
  • 1/2 inch piece - Ginger
  • Green chillies
  • 1 - capsicum, small size
  • 2 tbsp - Coriander leaves
  • 1 tbsp - Tomato ketchup
  • Salt
  • How to Make JhatPat Khana:

    1. First chop the onion, garlic, ginger, green chillies, coriander leaves, capsicum and cut the bread into small square pieces.
    2. Then heat oil in a pan.
    3. Now fry the onion until golden brown in colour.
    4. Then mix chopped garlic, ginger and green chillies. Stir fry for sometime.
    5. Now add chopped capsicum, coriander leaves and salt.
    6. After sometime add bread pieces into it.
    7. Again stir fry it.
    8. At last add eggs in it and stir quickly for one minute.
    9. Then mix tomato ketchup with it.


     

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