Ingredients

• 4 slices - milk bread
• 2 tbsp - oil
• 2 - egg
• 1 - onion, medium size
• 2 cloves - garlic
• 1/2 inch piece - ginger
• green chillies
• 1 - capsicum, small size
• 2 tbsp - coriander leaves
• 1 tbsp - tomato ketchup
• Salt

How to Make JhatPat Khana

• First chop the onion, garlic, ginger, green chillies, coriander leaves, capsicum and cut the bread into small square pieces.
• Then heat oil in a pan.
• Now fry the onion until golden brown in colour.
• Then mix chopped garlic, ginger and green chillies. Stir fry for sometime.
• Now add chopped capsicum, coriander leaves and salt.
• After sometime add bread pieces into it.
• Again stir fry it.
• At last add eggs in it and stir quickly for one minute.
• Then mix tomato ketchup with it.