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Jhatpat Masala Khichadi Recipe

Jhatpat Masala Khichadi is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Rice - 2 cups
  • Tuvar dal - 1 cup
  • Onion - 1 medium, chopped
  • Potato - 1 medium, chopped
  • Tomato - 1 medium, chopped
  • Oil - 2 tbsp
  • Mustard Seeds - 1 tsp
  • Asafoetida - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Garlic - 5-6 flakes (finely chopped)
  • Red Chilli - 2-3
  • Lemon Juice - 1 tsp
  • Dhania-Jeera powder - 1 tsp
  • Salt to taste
  • Warm Water - 4 cups
  • How to Make Jhatpat Masala Khichadi:

    1. Wash rice and tuvar dal and keep for 10 mins.
    2. In a pressure pan, heat some oil and put mustard seeds.
    3. When they crackle, add asafoetida, finely chopped garlic and red chillies.
    4. Then add turmeric powder, chopped onions, potatoes and tomato.
    5. Saute for 2 mins.
    6. Then add the washed rice and tuvar dal.
    7. Saute till it mixes.
    8. Then add dhania-jeera powder and salt as per taste and warm water.
    9. Lastly add lemon juice and cook for 10 mins, after 1 whistle (tuvar dal should be properly cooked).
    10. Serve hot with papad and pickle.



     

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