Jhatpat Masala Khichadi

Recipe by
Total Time:
20 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
3

Ingredients

How to Make Jhatpat Masala Khichadi

  • Wash rice and tuvar dal and keep for 10 mins.
  • In a pressure pan, heat some oil and put mustard seeds.
  • When they crackle, add asafoetida, finely chopped garlic and red chillies.
  • Then add turmeric powder, chopped onions, potatoes and tomato.
  • Saute for 2 mins.
  • Then add the washed rice and tuvar dal.
  • Saute till it mixes.
  • Then add dhania-jeera powder and salt as per taste and warm water.
  • Lastly add lemon juice and cook for 10 mins, after 1 whistle (tuvar dal should be properly cooked).
  • Serve hot with papad and pickle.