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Jhatpat Paneer Masala

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Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

How to Make

  • Heat a pan, and add oil.
  • Now add jeera, whole garam masala and bay leaf.
  • Saute.
  • Then add potatoes and fry for 5 minutes, till golden brown.
  • Add all the remaining ingredients - except paneer - and fry for 2 minutes.
  • When oil separates from the masala, add water and boil.
  • After boiling, add the paneer cubes and cover and cook it for 15 minutes on a slow flame.
  • Garnish it with fresh coriander and lime juice, and serve hot.