Ingredients

• 500 g - paneer
• 300 g - boiled and mashed peas
• 1 to 2 tsp - gram flour
• 1 to 2 tsp - garam masala powder
• 1 tsp - red chilli powder
• Salt
• 1/4 tsp - turmeric
• 1 onion, finely chopped,
• Coriander leaves
• 1 tsp - ginger garlic paste

How to Make Jhatpat Paneer Mutter Kofta

• In a wok, heat oil and fry the onions to a golden brown.
• When at room temperature, grind to a soft paste.
• In a bowl, crush the paneer and mix in mashed peas.
• Add red chilli powder, salt, turmeric, garam masala powder and chopped coriander leaves.
• Mix all of these thoroughly and make small balls.
• Deep fry these balls and keep aside.
• In a separate pan, heat oil and add the onion paste
• Fry for a while, add coriander leaves, ginger garlic paste and red chilli powder and fry.
• Add some water and cook until a thick gravy of medium consistency is formed.
• To this, add the fried koftas/balls.
• Serve with paranthas or rice.