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Jhatpat Paneer Mutter Kofta Recipe

Jhatpat Paneer Mutter Kofta is a popular Indian Curries
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 500 g - Paneer
  • 300 g - boiled and mashed peas
  • 1 to 2 tsp - gram flour
  • 1 to 2 tsp - Garam Masala powder
  • 1 tsp - Red Chilli powder
  • Salt
  • 1/4 tsp - Turmeric
  • 1 onion, finely chopped,
  • Coriander leaves
  • 1 tsp - Ginger Garlic paste
  • How to Make Jhatpat Paneer Mutter Kofta:

    1. In a wok, heat oil and fry the onions to a golden brown.
    2. When at room temperature, grind to a soft paste.
    3. In a bowl, crush the paneer and mix in mashed peas.
    4. Add red chilli powder, salt, turmeric, garam masala powder and chopped coriander leaves.
    5. Mix all of these thoroughly and make small balls.
    6. Deep fry these balls and keep aside.
    7. In a separate pan, heat oil and add the onion paste
    8. Fry for a while, add coriander leaves, ginger garlic paste and red chilli powder and fry.
    9. Add some water and cook until a thick gravy of medium consistency is formed.
    10. To this, add the fried koftas/balls.
    11. Serve with paranthas or rice.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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