Jhatpat Paneer Mutter Kofta

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Paneer and Mixed Vegetable Curry, Best Simple Rogan Josh, Easy Tamatar Chaman

Rate This Recipe
5

Ingredients

How to Make Jhatpat Paneer Mutter Kofta

  • In a wok, heat oil and fry the onions to a golden brown.
  • When at room temperature, grind to a soft paste.
  • In a bowl, crush the paneer and mix in mashed peas.
  • Add red chilli powder, salt, turmeric, garam masala powder and chopped coriander leaves.
  • Mix all of these thoroughly and make small balls.
  • Deep fry these balls and keep aside.
  • In a separate pan, heat oil and add the onion paste
  • Fry for a while, add coriander leaves, ginger garlic paste and red chilli powder and fry.
  • Add some water and cook until a thick gravy of medium consistency is formed.
  • To this, add the fried koftas/balls.
  • Serve with paranthas or rice.