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Jhatpat Poha Recipe

Jhatpat Poha is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Poha flakes
  • 1/2 cup - frozen Green peas
  • 1/4 cup - sweet Corn
  • 1/2 cup - carrots, chopped
  • A few - Curry leaves
  • 1 - green chillies, chopped
  • 1/2 tsp - Cumin seeds
  • 3/4 tsp - Garam Masala
  • Salt
  • Oil
  • 1 tsp - Lemon juice
  • How to Make Jhatpat Poha:

    1. Heat enough oil, splutter the cumin seeds and curry leaves, add the chopped carrots, frozen green peas and sweet corn, chopped green chillies and saute for a few minutes until the vegetables turns soft.
    2. Meanwhile wash the rice flakes with water and drain water and keep aside.
    3. Now add the washed poha, garam masala and salt and cook for few more minutes.
    4. Finally add the lemon juice stir well and serve.
    5. Recipe courtesy: Priya Easy N Tasty Recipes




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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