Jhatpat Poha

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Jhatpat Poha

  • Heat enough oil, splutter the cumin seeds and curry leaves, add the chopped carrots, frozen green peas and sweet corn, chopped green chillies and saute for a few minutes until the vegetables turns soft.
  • Meanwhile wash the rice flakes with water and drain water and keep aside.
  • Now add the washed poha, garam masala and salt and cook for few more minutes.
  • Finally add the lemon juice stir well and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipes