Ingredients

• 2 cups - poha flakes
• 1/2 cup - frozen green peas
• 1/4 cup - sweet corn
• 1/2 cup - carrots, chopped
• A few - curry leaves
• 1 - green chillies, chopped
• 1/2 tsp - cumin seeds
• 3/4 tsp - garam masala
• Salt
• Oil
• 1 tsp - lemon juice

How to Make Jhatpat Poha

• Heat enough oil, splutter the cumin seeds and curry leaves, add the chopped carrots, frozen green peas and sweet corn, chopped green chillies and saute for a few minutes until the vegetables turns soft.
• Meanwhile wash the rice flakes with water and drain water and keep aside.
• Now add the washed poha, garam masala and salt and cook for few more minutes.
• Finally add the lemon juice stir well and serve.
• Recipe courtesy: Priya Easy N Tasty Recipes