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6 slices - white/wheat bread
1 tbsp - salsa
1 tbsp - grated cheese (mozzarella, cheddar or combo)
1 - small Onion
Cilantro and sour Cream for garnish
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Simple palak curry
Chicken Pulao (Hyderabadi Style)
Hyderabadi Masala Bhindi