Ingredients

• 10 - small karelas
• 3 tbsp - coriander powder
• 3tbsp - garam masala
• 1tbsp - cumin powder
• 3tbsp - aamchur powder
• Salt to taste
• Oil to fry
• 2 - big onions

How to Make Jhatpat Spicy Karela

• Scrape the karelas' skin, slit it, rub salt and leave it for a few hours.
• Mix all the masalas including the aamchur powder.
• Cut the onions in big cubes.
• Wash the karelas well, dry them with the dry cloth or paper towel.
• Fill the karelas with the masala mixture.
• Take oil in a wok or non-stick pan. When the oil is heated, drop the karelas and fry till they turn brown.
• Drain on absorbent paper.
• Add the onions in the leftover oil and gently stir for a few minutes till the onions become tender.
• Just before turning off the gas, sprinkle the leftover masala mix on the onion, add the karelas and give a quick stir.
• Serve hot.