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Jhatpat Tomato Chutney Recipe

Jhatpat Tomato Chutney is a popular Indian Pickles-Chutneys
Author :
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 - Onions
  • 3 - Tomatoes
  • 4-5 - dry Red Chilli
  • 1 tsp - Tamarind pulp (imli )
  • 1 tsp - vegetable oil
  • Salt according to your taste
  • How to Make Jhatpat Tomato Chutney:

    1. Cut the onions and tomatoes into 4 pieces, heat the oil in a pan and put the onions, tomatoes, red chilli and the tamarind in the pan.
    2. Fry for 5 to 6 mins, (do not fry for longer than that, as the flavour of the chutney will be lost).
    3. Remove the pan from heat and let it cool down for 10 -15 minutes.
    4. Then put everything into a blender or mixer and make it into a paste.
    5. Add salt according to your taste, and your jhatphat chutney is ready.
    6. Delicious when had with dosas or idlis or with rice or rotis.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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