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Jhatpat Tomato Chutney

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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Ingredients

How to Make

  • Cut the onions and tomatoes into 4 pieces, heat the oil in a pan and put the onions, tomatoes, red chilli and the tamarind in the pan.
  • Fry for 5 to 6 mins, (do not fry for longer than that, as the flavour of the chutney will be lost).
  • Remove the pan from heat and let it cool down for 10 -15 minutes.
  • Then put everything into a blender or mixer and make it into a paste.
  • Add salt according to your taste, and your jhatphat chutney is ready.
  • Delicious when had with dosas or idlis or with rice or rotis.