Jhinga Matar Ki Curry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Hard

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How to Make Jhinga Matar Ki Curry

  • Apply turmeric and salt to the deveined prawns and keep aside.
  • After 10 mins, fry them in oil lightly and remove.
  • Heat 2 tbsp - oil and fry ground masala (1) till brown.
  • Add the peas and sugar and salt to taste. Fry for a while.
  • Add masala (2).
  • Cover and cook till peas are tender. Then add the prawns and cook till soft. Put in the well beaten curd.
  • Cook for 2 mins. And add the coconut milk.
  • Cook till the gravy is thick and creamy. Serve hot.