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Jhinga Matar Ki Curry Recipe

Jhinga Matar Ki Curry is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Broil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - medium sized prawns, shelled and deveined
  • 1.5 cups - shelled peas
  • Oil as needed
  • Salt to taste
  • 1/4 cup - curd, beaten
  • 1 cup - Coconut Milk
  • 3/4 tsp - Sugar
  • Grind for masala (1):
  • 2.5 cm Cinnamon
  • 2 Bay Leaves
  • 2 Cloves
  • Grind for masala (2):
  • 2 Onions
  • 2.5 cm Ginger
  • 2 Red Chillies
  • 1 tsp - Turmeric and coriander powder
  • How to Make Jhinga Matar Ki Curry:

    1. Apply turmeric and salt to the deveined prawns and keep aside.
    2. After 10 mins, fry them in oil lightly and remove.
    3. Heat 2 tbsp - oil and fry ground masala (1) till brown.
    4. Add the peas and sugar and salt to taste. Fry for a while.
    5. Add masala (2).
    6. Cover and cook till peas are tender. Then add the prawns and cook till soft. Put in the well beaten curd.
    7. Cook for 2 mins. And add the coconut milk.
    8. Cook till the gravy is thick and creamy. Serve hot.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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