Jhinga pulao

Jhinga pulao is a popular Indian Main
Author :
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
One Dish
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

1.5 cup - basmati rice, washed drained

2 cups - prawns, deveined, cleaned

1.5 tsp - Ginger paste

3 tbsp - oil

2 Cloves garlic, chopped

4 onions, chopped

2 tsp - chilli powder

2 tsp - chilli Vinegar or Worcestershire sauce

2 tomatoes, blanched, juice removed

1 carrot, peeled, cut into strips

Salt to taste

Method

  1. Cook rice in salt water till done. Drain out water.
  2. Cook carrot till just done.
  3. Heat oil and fry onions, garlic and ginger.
  4. Add prawns, chilli powder and salt. Cook till done.
  5. Add tomato juice.
  6. Stir till blended.
  7. Mix rice with prawns, carrots, sauce and salt, if needed.
  8. Blend well and heat through before serving.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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