Cook rice in salt water till done. Drain out water.
Cook carrot till just done.
Heat oil and fry onions, garlic and ginger.
Add prawns, chilli powder and salt. Cook till done.
Add tomato juice.
Stir till blended.
Mix rice with prawns, carrots, sauce and salt, if needed.
Blend well and heat through before serving.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.