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Jhinge Diye Morula Macher Jhal Recipe

Jhinge Diye Morula Macher Jhal is a popular Indian Side Dish
Author :
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6


  • 1/2 kg - Marula Fish
  • 250 g - Jhinge (Prawns), cut into long pieces of at least 1 inch
  • Salt and Turmeric for taste and colour
  • 1 - Onion, chopped finely
  • 5-6 - slit Green chillies
  • 1 small bunch - Coriander leaves.
  • 100 g - Mustard oil
  • 1 tsp - Kala jeera
  • How to Make Jhinge Diye Morula Macher Jhal:

    1. Clean the fish and marinate with 1/2 tsp turmeric powder and 1/2 tsp salt.
    2. Heat the oil in a kadai, add kala jeera to splutter.
    3. Then add the onion and chillies. Saute well.
    4. Add the jhinge with bit of salt and turmeric (1 pinch), and stir fry.
    5. Put the fish in it and saute it on low flame
    6. Put 1/2 cup of hot water and let it boil.
    7. Garnish it with coriander leaves and simmer it for some time
    8. Serve it with rice.


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