Ingredients

• 1/2 kg - Marula Fish
• 250 g - Jhinge (Prawns), cut into long pieces of at least 1 inch
• Salt and turmeric for taste and colour
• 1 - Onion, chopped finely
• 5-6 - slit green chillies
• 1 small bunch - Coriander leaves.
• 100 g - Mustard oil
• 1 tsp - kala jeera

How to Make Jhinge Diye Morula Macher Jhal

• Clean the fish and marinate with 1/2 tsp turmeric powder and 1/2 tsp salt.
• Heat the oil in a kadai, add kala jeera to splutter.
• Then add the onion and chillies. Saute well.
• Add the jhinge with bit of salt and turmeric (1 pinch), and stir fry.
• Put the fish in it and saute it on low flame
• Put 1/2 cup of hot water and let it boil.
• Garnish it with coriander leaves and simmer it for some time
• Serve it with rice.