Jhinge Diye Morula Macher Jhal

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - Marula Fish
  • 250 g - Jhinge (Prawns), cut into long pieces of at least 1 inch
  • Salt and turmeric for taste and colour
  • 1 - Onion, chopped finely
  • 5-6 - slit green chillies
  • 1 small bunch - Coriander leaves.
  • 100 g - Mustard oil
  • 1 tsp - kala jeera

How to Make Jhinge Diye Morula Macher Jhal

  • Clean the fish and marinate with 1/2 tsp turmeric powder and 1/2 tsp salt.
  • Heat the oil in a kadai, add kala jeera to splutter.
  • Then add the onion and chillies. Saute well.
  • Add the jhinge with bit of salt and turmeric (1 pinch), and stir fry.
  • Put the fish in it and saute it on low flame
  • Put 1/2 cup of hot water and let it boil.
  • Garnish it with coriander leaves and simmer it for some time
  • Serve it with rice.