Jibe goja (Sugar coated pastry)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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Ingredients

  • 250 gms - Flour
  • 1 tsp - Ghee
  • A pinch of baking powder
  • Ghee for deep frying
  • 1 cup - Sugar
  • 1/2 cup - water
  • Boiled together to make very thick syrup:

How to Make Jibe goja (Sugar coated pastry)

  • Sift the flour and baking powder together. Mix in the ghee and knead to a pliable dough with a little water. Divide into 12 or 14 portions.
  • On a pastry board dipped in flour, using a rolling pin, roll out into ovals about 0.25-inch thick. Make several small slashes on the ovals of the dough with the tip of a knife or prick with a fork.
  • Heat ghee in a pan and deep fry Goja until it is lightly brown and crisp. Remove from ghee with a slotted spoon. Drain off excess oil on absorbent paper.
  • Then coat lightly with prepared syrup. Dip it in syrup. Remove after a minute.
  • Put on a flat dish and allow syrup to set on Goja.