Website of the Year India 2016

Jibe goja (Sugar coated pastry) Recipe

Jibe goja (Sugar coated pastry) is a popular Indian Side Dish
Author :
On :
Tuesday, 26 April, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 gms - Flour
  • 1 tsp - Ghee
  • A pinch of baking powder
  • Ghee for deep frying
  • 1 cup - Sugar
  • 1/2 cup - water
  • Boiled together to make very thick syrup:
  • How to Make Jibe goja (Sugar coated pastry):

    1. Sift the flour and baking powder together. Mix in the ghee and knead to a pliable dough with a little water. Divide into 12 or 14 portions.
    2. On a pastry board dipped in flour, using a rolling pin, roll out into ovals about 0.25-inch thick. Make several small slashes on the ovals of the dough with the tip of a knife or prick with a fork.
    3. Heat ghee in a pan and deep fry Goja until it is lightly brown and crisp. Remove from ghee with a slotted spoon. Drain off excess oil on absorbent paper.
    4. Then coat lightly with prepared syrup. Dip it in syrup. Remove after a minute.
    5. Put on a flat dish and allow syrup to set on Goja.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Simple palak curry

    Simple palak curry


  • Spicy Potato Nuggets