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Jibe goja (Sugar coated pastry) Recipe

Jibe goja (Sugar coated pastry) is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 gms - Flour
  • 1 tsp - Ghee
  • A pinch of baking powder
  • Ghee for deep frying
  • 1 cup - Sugar
  • 1/2 cup - water
  • Boiled together to make very thick syrup:
  • How to Make Jibe goja (Sugar coated pastry):

    1. Sift the flour and baking powder together. Mix in the ghee and knead to a pliable dough with a little water. Divide into 12 or 14 portions.
    2. On a pastry board dipped in flour, using a rolling pin, roll out into ovals about 0.25-inch thick. Make several small slashes on the ovals of the dough with the tip of a knife or prick with a fork.
    3. Heat ghee in a pan and deep fry Goja until it is lightly brown and crisp. Remove from ghee with a slotted spoon. Drain off excess oil on absorbent paper.
    4. Then coat lightly with prepared syrup. Dip it in syrup. Remove after a minute.
    5. Put on a flat dish and allow syrup to set on Goja.


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