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Jicama Salad

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1 Jicama
  • 2 tsp- Lime juice
  • Salt to taste
  • 1/2 tsp- sambar powder (optional)
  • 1 tsp- oil (optional)

How to Make

  • Peel the jicama and cut it into long peices.
  • Put these in a bowl, sprinkle salt and sambhar powder.
  • Add lime juice and oil, mix well.
  • Let it stand for 30 minutes.
  • Serve at room temperature or cold.