Ingredients

• 500 g - cream, either fresh or canned
• 2 tbsp - gelatine
• 4 tbsp - sugar
• 1/2 cup - milk
• 2 tbsp -cocoa or drinking chocolate
• 1/2 tsp - vanilla essence

How to Make Jiffy Chocolate Souffle

• Dissolve the gelatine in 1 cup of water for 10 minutes and then melt it over a low flame.
• Mix in the milk and sugar and stir well.
• Remove from heat and set aside to cool.
• When half set, beat well with an egg beater or fork.
• Add the cream, drinking chocolate and vanilla essence.
• Mix well.
• Allow to set for 2 hours in the refrigerator.
• Recipe Courtesy: Anglo-Indian Recipes