Jodhpuri Rice

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Kanjiyum Payarum, Best Sannas, Easy Zucchini Rice

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3

Ingredients

How to Make Jodhpuri Rice

  • Boil rice with some salt in a pan and drain rice.
  • Fry all the above ingredients (cauliflower, onion, potatoes, peas, cashews, raisins).
  • In a kadai, add 1 tbsp oil and put cumin seeds, cloves, tej patta, red chilli, turmeric powder, salt, amchur, garam masala, ginger-garlic-green chilli paste and cloves.
  • Add the fried vegetables and fried bread pieces with some water to prepare vegetable curry.
  • Once they come to a boil, turn off the gas.
  • Cut tomatoes in round shape.
  • In a deep vessel, add a layer of rice, 4 tomato pieces and vegetable curry (a small quantity).
  • Make as many layers like this as possible.
  • Then close the vessel with a plate on top and turn on gas for 5 minutes to steam it.
  • Serve it hot with raita and papad or kadhi.