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Jodhpuri Rice Recipe

Jodhpuri Rice is a popular Indian Main
Author :
 
On :
Wednesday, 9 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Rice
  • 2 - bread slices cut in squares (fried)
  • 1 cup - peas
  • 4 - medium Tomatoes
  • 1 - large Onion
  • 3 - small florets of Cauliflowers
  • small quantities of cashews and Raisins
  • 1 - medium Potato
  • 2 to 3 - Cloves
  • 2 to 3 - tej patta
  • 1 tsp - Red Chilli
  • 1/2 tsp - Turmeric powder
  • 1 tsp - ginger-garlic and Green chilli paste
  • Pinch of amchur powder
  • Garam Masala - to taste
  • fried gattas
  • oil for frying
  • oil for cooking
  • How to Make Jodhpuri Rice:

    1. Boil rice with some salt in a pan and drain rice.
    2. Fry all the above ingredients (cauliflower, onion, potatoes, peas, cashews, raisins).
    3. In a kadai, add 1 tbsp oil and put cumin seeds, cloves, tej patta, red chilli, turmeric powder, salt, amchur, garam masala, ginger-garlic-green chilli paste and cloves.
    4. Add the fried vegetables and fried bread pieces with some water to prepare vegetable curry.
    5. Once they come to a boil, turn off the gas.
    6. Cut tomatoes in round shape.
    7. In a deep vessel, add a layer of rice, 4 tomato pieces and vegetable curry (a small quantity).
    8. Make as many layers like this as possible.
    9. Then close the vessel with a plate on top and turn on gas for 5 minutes to steam it.
    10. Serve it hot with raita and papad or kadhi.




     

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