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Jodhpuri Rice

Jodhpuri Rice is a popular Indian Main
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Technique :
One Dish
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Servings :
Serves 4


2 cups - Rice

2 - bread slices cut in squares (fried)

1 cup - peas

4 - medium Tomatoes

1 - large Onion

3 - small florets of Cauliflowers

small quantities of cashews and Raisins

1 - medium Potato

2 to 3 - Cloves

2 to 3 - tej patta

1 tsp - Red Chilli

1/2 tsp - Turmeric powder

1 tsp - ginger-garlic and Green chilli paste

Pinch of amchur powder

Garam Masala - to taste

fried gattas

oil for frying

oil for cooking


  1. Boil rice with some salt in a pan and drain rice.
  2. Fry all the above ingredients (cauliflower, onion, potatoes, peas, cashews, raisins).
  3. In a kadai, add 1 tbsp oil and put cumin seeds, cloves, tej patta, red chilli, turmeric powder, salt, amchur, garam masala, ginger-garlic-green chilli paste and cloves.
  4. Add the fried vegetables and fried bread pieces with some water to prepare vegetable curry.
  5. Once they come to a boil, turn off the gas.
  6. Cut tomatoes in round shape.
  7. In a deep vessel, add a layer of rice, 4 tomato pieces and vegetable curry (a small quantity).
  8. Make as many layers like this as possible.
  9. Then close the vessel with a plate on top and turn on gas for 5 minutes to steam it.
  10. Serve it hot with raita and papad or kadhi.
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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