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2 cups -
2 - bread slices cut in squares (fried)
1 cup - peas
4 - medium
1 - large
3 - small florets of
small quantities of cashews and
1 - medium
2 to 3 -
2 to 3 - tej patta
1 tsp -
1/2 tsp -
1 tsp - ginger-garlic and
Pinch of amchur powder
- to taste
oil for frying
oil for cooking
How to Make Jodhpuri Rice
Boil rice with some salt in a pan and drain rice.
Fry all the above ingredients (cauliflower, onion, potatoes, peas, cashews, raisins).
In a kadai, add 1 tbsp oil and put cumin seeds, cloves, tej patta, red chilli, turmeric powder, salt, amchur, garam masala, ginger-garlic-green chilli paste and cloves.
Add the fried vegetables and fried bread pieces with some water to prepare vegetable curry.
Once they come to a boil, turn off the gas.
Cut tomatoes in round shape.
In a deep vessel, add a layer of rice, 4 tomato pieces and vegetable curry (a small quantity).
Make as many layers like this as possible.
Then close the vessel with a plate on top and turn on gas for 5 minutes to steam it.
Serve it hot with raita and papad or kadhi.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.