Jola-Mitha Bogori Asaar

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

Rate This Recipe


  • 250 g - jujubes, sun dried
  • 1/2 cup - Panch phoron, roasted and powdered
  • 5 tbsp - Sugar (or to taste)
  • 2 tsp - salt (or to taste)
  • To taste - chilli powder
  • As required - Mustard oil

How to Make Jola-Mitha Bogori Asaar

  • Heat mustard oil. Lower the heat. Add the jujubes after a minute or so.
  • Add sugar and salt. Mix well
  • Stir occasionally and when the sugar melts completely, add the panch phoron and chilli powder.
  • Mix well again and turn the heat off.
  • Store in an airtight container when it cools.
  • Recipe Courtesy: brahmosfoodie