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Jowar laddu Recipe

Jowar laddu is a popular Indian Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • 1 cup - jowar
  • 3/4 cup - Brown sugar (powdered)
  • 1 tsp - Coconut
  • 4-5 - cashew (powdered along with sugar), optional
  • 3 tsp - Ghee
  • 3-4 tsp - warm Milk, approximately (to make laddu) or use Ghee if preferred instead of Milk
  • 1/4 tsp - Cardamom powder
  • 2 tsp - chopped nuts (optional)
  • How to Make Jowar laddu:

    1. Heat ghee in a pan and fry jowar till nice aroma comes.
    2. Powder sugar along with coconut and cashew.
    3. Add cardamom powder and chopped nuts to jowar flour and mix with powdered brown sugar.
    4. Add warm milk or ghee little by little and cook till it all gathers together.
    5. Cool a little and make lemon sized balls (laddus).


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