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Jowar laddu Recipe

Jowar laddu is a popular Indian Dessert
Author :
 
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - jowar
  • 3/4 cup - Brown sugar (powdered)
  • 1 tsp - Coconut
  • 4-5 - cashew (powdered along with sugar), optional
  • 3 tsp - Ghee
  • 3-4 tsp - warm Milk, approximately (to make laddu) or use Ghee if preferred instead of Milk
  • 1/4 tsp - Cardamom powder
  • 2 tsp - chopped nuts (optional)
  • How to Make Jowar laddu:

    1. Heat ghee in a pan and fry jowar till nice aroma comes.
    2. Powder sugar along with coconut and cashew.
    3. Add cardamom powder and chopped nuts to jowar flour and mix with powdered brown sugar.
    4. Add warm milk or ghee little by little and cook till it all gathers together.
    5. Cool a little and make lemon sized balls (laddus).




     

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