Jowar laddu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - jowar
  • 3/4 cup - Brown sugar (powdered)
  • 1 tsp - Coconut
  • 4-5 - cashew (powdered along with sugar), optional
  • 3 tsp - Ghee
  • 3-4 tsp - warm Milk, approximately (to make laddu) or use Ghee if preferred instead of Milk
  • 1/4 tsp - Cardamom powder
  • 2 tsp - chopped nuts (optional)

How to Make Jowar laddu

  • Heat ghee in a pan and fry jowar till nice aroma comes.
  • Powder sugar along with coconut and cashew.
  • Add cardamom powder and chopped nuts to jowar flour and mix with powdered brown sugar.
  • Add warm milk or ghee little by little and cook till it all gathers together.
  • Cool a little and make lemon sized balls (laddus).