Jowar Methi Paratha

Recipe by
Total Time:
40 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1/2 cup - jowar flour
  • 1/2 cup - wheat flour
  • 1 small bunch - methi leaves (fenugreek)
  • Chilli powder as desired
  • 1 tsp - jeera (or ajwain)
  • Salt as per taste
  • 1 tsp - oil
  • Ghee for preparing paratha

How to Make Jowar Methi Paratha

  • Wash and finely chop the fenugreek leaves (methi leaves).
  • Mix Jowar flour, wheat flour, chilli powder, salt, 1 tsp of oil and jeera well.
  • Mix the chopped fenugreek leaves to the above mixture.
  • Make a dough adding water to the mixture.
  • Dough should be medium tough.
  • Knead the dough properly until it becomes soft.
  • Keep it aside for 10 minutes.
  • Divide the dough into small balls and roll each ball into a round shape.
  • Grease a tava with ghee and place the paratha over it, when done on one side turn on the other side and apply ghee again and fry properly till both sides turn golden coloured.
  • Serve piping hot with a tbsp of butter and a bowl of curd.