Juicy Carrot Halwa

Recipe by
Total Time:
30-45 mins
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Juicy Carrot Halwa

  • Peel and grate the carrots
  • Pour milk and put the grated carrots in a heavy-bottomed saucepan. Boil till thick, stirring occasionally. Once it starts thickening, stir continuously.
  • Add sugar and cook further till it thickens.
  • Add ghee, elachi, saffron and colour.
  • Stir on low heat till the mixture gathers into a soft ball or the ghee oozes out. Serve hot, decorated with chopped almonds or pista.