Ingredients

• 1 kg - juicy orange carrots
• 1.5 litres - milk
• 500 g - sugar
• A pinch - cardamom powder
• A few flakes - saffron
• A few drops - orange colour
• 1 tbsp - ghee

How to Make Juicy Carrot Halwa

• Peel and grate the carrots
• Pour milk and put the grated carrots in a heavy-bottomed saucepan. Boil till thick, stirring occasionally. Once it starts thickening, stir continuously.
• Add sugar and cook further till it thickens.
• Add ghee, elachi, saffron and colour.
• Stir on low heat till the mixture gathers into a soft ball or the ghee oozes out. Serve hot, decorated with chopped almonds or pista.