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Juicy Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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How to Make

  • Grind tomato to a course paste, keep aside.
  • Heat oil, add hing, mustard, peeled and crushed garlic, red chilli pieces and curry leaves. Fry till mustard seeds splutter.
  • Add onion, haldi and fry till onion turns light brown.
  • Add tomato paste and salt, cook till oil leaves the sides.
  • Add red chilli powder, methi powder and mustard powder. Mix well and cook under sim for 2 mins.
  • Serve with plain rice/dosa/chapatti/puri. Omit onion if you want to keep it for few more days.