Juicy Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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How to Make Juicy Tomato Chutney

  • Grind tomato to a course paste, keep aside.
  • Heat oil, add hing, mustard, peeled and crushed garlic, red chilli pieces and curry leaves. Fry till mustard seeds splutter.
  • Add onion, haldi and fry till onion turns light brown.
  • Add tomato paste and salt, cook till oil leaves the sides.
  • Add red chilli powder, methi powder and mustard powder. Mix well and cook under sim for 2 mins.
  • Serve with plain rice/dosa/chapatti/puri. Omit onion if you want to keep it for few more days.