Ingredients

• Red firm Tomato - 400 gms, chopped roughly
• Onion - 1, medium, sliced fine
• Red Chilli Powder - 2 tsp
• Red Chilli - 2
• Hing - a pinch
• Haldi - 1/4 tsp
• Salt - to taste
• Mustard Seeds - 1/2 tsp
• Methi Seeds (dry fried and powdered) - 1/4 tsp
• Mustard Powder - 1/2 tsp
• Curry Patta Leaves - 6 to 8
• Peeled and crushed garlic
• 6 - cloves
• Oil - 30 ml

How to Make Juicy Tomato Chutney

• Grind tomato to a course paste, keep aside.
• Heat oil, add hing, mustard, peeled and crushed garlic, red chilli pieces and curry leaves. Fry till mustard seeds splutter.
• Add onion, haldi and fry till onion turns light brown.
• Add tomato paste and salt, cook till oil leaves the sides.
• Add red chilli powder, methi powder and mustard powder. Mix well and cook under sim for 2 mins.
• Serve with plain rice/dosa/chapatti/puri. Omit onion if you want to keep it for few more days.