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Juit Pura Bilahi, Aloor logot Gahori

Recipe by
Total Time:
1 hour
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Fire grill the potatoes, tomato and 10 dry red chillies.
  • Make a paste of one thumb-sized ginger, 10 garlic pods and the 10 fire grilled dry red chillies.
  • Boil the pork in a pressure cooker with one cup water until the water evaporates completely.
  • Add the fire grilled potatoes and the fire grilled tomato (both with the burnt skin), mix.
  • Add the ginger-garlic-dry red chilli paste and salt, mix well.
  • Cook for 6-7 whistles.
  • Fire grill the remaining two dry red chillies.
  • Make a paste of the remaining thumb-sized ginger, 5 garlic pods and the two fire grilled dry red chillies.
  • Add to the pork, mix well and serve only with warm rice and a dash of fresh Bhut Jolokia.
  • Recipe Courtesy: brahmosfoodie