Jujubes Candies

Recipe by
Total Time:
6 - 7 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 25 - gelatin sheets, cut as thin strips
  • 1 cup - sugar
  • 1/4 cup - water
  • 1/2 cup - orange juice, fresh and thick
  • Orange food color as per need
  • Sugar for coating
  • Butter to grease the mold

How to Make Jujubes Candies

  • Heat water, sugar and gelatine in a heavy bottomed pan, stir continuously until the mixture turns into transparent syrup.
  • Add the orange juice and orange food colour to the syrup, stir well
  • Meanwhile grease a mould with butter, pour this gelatine-sugar syrup into the greased mould and cool at least for 5-6 hours
  • Remove the candies from the mould and roll them in sugar and keep them aside for an hour
  • Arrange them in an air tight box.
  • Recipe courtesy: Priya Easy N Tasty Recipes