Ingredients

• 25 - gelatin sheets, cut as thin strips
• 1 cup - sugar
• 1/4 cup - water
• 1/2 cup - orange juice, fresh and thick
• Orange food color as per need
• Sugar for coating
• Butter to grease the mold

How to Make Jujubes Candies

• Heat water, sugar and gelatine in a heavy bottomed pan, stir continuously until the mixture turns into transparent syrup.
• Add the orange juice and orange food colour to the syrup, stir well
• Meanwhile grease a mould with butter, pour this gelatine-sugar syrup into the greased mould and cool at least for 5-6 hours
• Remove the candies from the mould and roll them in sugar and keep them aside for an hour
• Arrange them in an air tight box.
• Recipe courtesy: Priya Easy N Tasty Recipes