Ingredients

• For Covering:
• 2 cups - plain flour
• 2 tbsp - oil
• 2 - green chillies, ground fine
• Salt to taste
• For Veggie Filling:
• 1 - carrot, peeled, chopped into matchstick pieces
• 8 to 10 - French beans, chopped in above size
• 3 - asparagus, peeled, chopped as above
• 1/2 - avocado, peeled, chopped as above
• 1/2 - small yellow capsicum, chopped as above
• 1/2 - small green capsicum, chopped as above
• 1 - onion, slivered thinly, Sauteed till light brown
• For Seasoning:
• 1 - small green chilli
• 1 flake - garlic
• 1 small piece - ginger
• 3 pinches - black salt, powdered
• 1 tsp - red schezwan sauce
• 1/2 tsp - soya sauce
• 1/2 cup - grated cheese
• Salt to taste

How to Make Julienned Veggie Rolls

• For Filling:
• Microwave or blanche veggies, till just a bit cooked.
• Drain, transfer to a refrigerator, to chill.
• Add all seasoning ingredients, except cheese, keep aside.
• For Covering:
• Mix oil, chillies and salt in plain flour
• Add enough water to knead into a smooth pliable dough.
• Knead on work surface for 5-7 minutes till dough is very elastic.
• Cover and keep aside for 10-15 minutes.
• Roll into large paper thin rounds or chappatis.
• Use dry flour for dusting to aid rolling.
• Cut into 1.5 inch wide, 6 inch long strips.
• Put plenty of water to boil, add 1 tbsp. oil.
• Add in 5-6 strips at a time, allow to cook for 1 minute.
• Drain carefully onto a wire mesh.
• Cool strips, rubbing with very little oil, if required.
• To Proceed:
• Place a strip on work surface so as it won't stick.
• Place layer of veggies on one end of strip.
• Spread this layer to one third of length of strip.
• Now carefully place some cheese at centre of this layer.
• Roll from this end, carefully and tightly, to make a stuffed cylinder.
• Either fasten end with a toothpick, or stick by moistening edges with water.
• Repeat for remaining strips and veggies.
• Arrange in a serving tray line with salad leaves or shredded cabbage.
• Refrigerate for 2-3 hours or till required, after covering with a moist cloth.
• Serve chilled as pick-me-ups, with sauce, salsa, chutney or ketchup.