Julienned Veggie Rolls

Recipe by
Total Time:
45-60 minutes
Serves:8
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Prawns Vada, Best Mutton Kola Urudai (Deep fried minced mutton balls), Easy Mutton Sandwich

Rate This Recipe
4

Ingredients

  • For Covering:
  • 2 cups - plain flour
  • 2 tbsp - oil
  • 2 - green chillies, ground fine
  • Salt to taste
  • For Veggie Filling:
  • 1 - carrot, peeled, chopped into matchstick pieces
  • 8 to 10 - French beans, chopped in above size
  • 3 - asparagus, peeled, chopped as above
  • 1/2 - avocado, peeled, chopped as above
  • 1/2 - small yellow capsicum, chopped as above
  • 1/2 - small green capsicum, chopped as above
  • 1 - onion, slivered thinly, Sauteed till light brown
  • For Seasoning:
  • 1 - small Green chilli
  • 1 flake - Garlic
  • 1 small piece - Ginger
  • 3 pinches - black salt, powdered
  • 1 tsp - red schezwan sauce
  • 1/2 tsp - soya sauce
  • 1/2 cup - grated cheese
  • Salt to taste

How to Make Julienned Veggie Rolls

  • For Filling:
  • Microwave or blanche veggies, till just a bit cooked.
  • Drain, transfer to a refrigerator, to chill.
  • Add all seasoning ingredients, except cheese, keep aside.
  • For Covering:
  • Mix oil, chillies and salt in plain flour
  • Add enough water to knead into a smooth pliable dough.
  • Knead on work surface for 5-7 minutes till dough is very elastic.
  • Cover and keep aside for 10-15 minutes.
  • Roll into large paper thin rounds or chappatis.
  • Use dry flour for dusting to aid rolling.
  • Cut into 1.5 inch wide, 6 inch long strips.
  • Put plenty of water to boil, add 1 tbsp. oil.
  • Add in 5-6 strips at a time, allow to cook for 1 minute.
  • Drain carefully onto a wire mesh.
  • Cool strips, rubbing with very little oil, if required.
  • To Proceed:
  • Place a strip on work surface so as it won't stick.
  • Place layer of veggies on one end of strip.
  • Spread this layer to one third of length of strip.
  • Now carefully place some cheese at centre of this layer.
  • Roll from this end, carefully and tightly, to make a stuffed cylinder.
  • Either fasten end with a toothpick, or stick by moistening edges with water.
  • Repeat for remaining strips and veggies.
  • Arrange in a serving tray line with salad leaves or shredded cabbage.
  • Refrigerate for 2-3 hours or till required, after covering with a moist cloth.
  • Serve chilled as pick-me-ups, with sauce, salsa, chutney or ketchup.