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Jumbled Egg Sandwiches Recipe

Jumbled Egg Sandwiches is a popular Continental Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 6 - eggs
  • 8 big slices - fresh bread
  • 3 heaped tbsp - Butter (room temperature)
  • Salt & pepper to taste
  • How to Make Jumbled Egg Sandwiches:

    1. Boil the eggs and mash well while still hot.
    2. Add butter, salt and pepper to the mashed eggs, making sure that the butter is well blended.
    3. Keep aside.
    4. Trim the sides of the bread.
    5. Spread 2 heaped tbsp of the egg mixture on one slice of the bread.
    6. Place another slice on it and cut diagonally.
    7. Repeat the same with remaining slices of bread.
    8. Serve with tomato ketchup.


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