Ingredients

• 6 - eggs
• 8 big slices - fresh bread
• 3 heaped tbsp - butter (room temperature)
• Salt & pepper to taste

How to Make Jumbled Egg Sandwiches

• Boil the eggs and mash well while still hot.
• Add butter, salt and pepper to the mashed eggs, making sure that the butter is well blended.
• Keep aside.
• Trim the sides of the bread.
• Spread 2 heaped tbsp of the egg mixture on one slice of the bread.
• Place another slice on it and cut diagonally.
• Repeat the same with remaining slices of bread.
• Serve with tomato ketchup.