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Jungli Mutton Recipe

Jungli Mutton is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 2
Rated 4.5 based on 100 votes


  • 1 kg Mutton (cut, cleaned, washed thoroughly)
  • 10 to 12 red chilies
  • 10 green chilies
  • lots of pure Ghee
  • salt to taste
  • How to Make Jungli Mutton:

    1. Cut the mutton into medium sized pieces
    2. Clean and wash thoroughly
    3. In a deep vessel, heat the ghee
    4. Add the red and green chilies
    5. Add the mutton pieces and cook on slow fire till the meat is tender
    6. Add salt to taste
    7. Serve hot with phulkas, parathas or rice


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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