Junka

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Rate This Recipe
5

Ingredients

How to Make Junka

  • Heat oil in a pan and add mustard, jeera and green chillies and fry.
  • When they splutter, add chopped onions, water and cook.
  • Meanwhile mix besan in water to get the consistency of buttermilk.
  • Add the besan mix to the cooked onions.
  • Add salt.
  • Boil for approximately 10 minutes till desired consistency is reached and till raw taste of besan vanishes.
  • Serve hot with rotis or puris.