Ingredients

• 3/4 cup - besan
• 2 - onions
• 6 - green chillies
• Oil
• Salt to taste
• 1 tsp - mustard
• 1 tsp - jeera

How to Make Junka

• Heat oil in a pan and add mustard, jeera and green chillies and fry.
• When they splutter, add chopped onions, water and cook.
• Meanwhile mix besan in water to get the consistency of buttermilk.
• Add the besan mix to the cooked onions.
• Add salt.
• Boil for approximately 10 minutes till desired consistency is reached and till raw taste of besan vanishes.
• Serve hot with rotis or puris.