Juwar Jo Dhodho

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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How to Make Juwar Jo Dhodho

  • Sieve the atta, add all the ingredients, knead the flour with warm water, and make a soft dough.
  • Divide the dough into 4 parts, grease the palm, take one portion of the dough smoothen on the palm.
  • Heat tava and roast both the sides and shallow fry till crisp and brownish in colour.
  • Serve.