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Juwar Jo Dhodho Recipe

Juwar Jo Dhodho is a popular Indian Bread
Author :
 
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - sorghum flour
  • 1/2 tsp - salt
  • 1 tsp - chopped Garlic
  • 1 tbsp - oil
  • 1 - Onion
  • 4 - Green chillies
  • 1/2 - piece Ginger
  • Coriander leaves -a few
  • How to Make Juwar Jo Dhodho:

    1. Sieve the atta, add all the ingredients, knead the flour with warm water, and make a soft dough.
    2. Divide the dough into 4 parts, grease the palm, take one portion of the dough smoothen on the palm.
    3. Heat tava and roast both the sides and shallow fry till crisp and brownish in colour.
    4. Serve.




     

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