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Kaachiya Moru (Yoghurt Soup) Recipe

Kaachiya Moru (Yoghurt Soup) is a popular Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Natural Yogurt – 500ml  
  • Water – 250ml  
  • Shallots – 5  
  • Tomato – 1 (optional)  
  • Ginger – 1inch size  
  • Garlic Flakes – 2
  • Fenugreek Powder – 1/4tsp
  • Turmeric powder – 1/4tsp
  • Chili Powder – ½ tsp
  • Curry leaves – 2 sprigs  
  • Dried Red Chili – 4
  • Mustard Seeds – 1 tsp
  • Oil – 1tbsp
  •  
  • How to Make Kaachiya Moru (Yoghurt Soup):

    1. Using a hand blender, make a smooth paste of the Yogurt. Add Salt, Turmeric, Chili powder & water to make a free-flowing butter-milk. Add more water if the Butter-milk is too thick.
    2. Chop Shallots, Ginger, Garlic and Tomato.
    3. Break the dried Red Chili into small pieces
    4. In a deep bottomed pan heat oil. Add Mustard seeds allow to pop.
    5. Add the Curry leaves, dried Red chilli, Shallots, Ginger, Garlic and saute till shallots become golden brown
    6. Lower the flame. Sprinkle little water.
    7. Pour the Butter-milk, stir continuously for 10 mins. Remove from flame immediately on seeing steam coming-up.
    8. Serve hot with rice.





     

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