How to Make Kaachiya Moru (Yoghurt Soup)

• Using a hand blender, make a smooth paste of the Yogurt. Add Salt, Turmeric, Chili powder & water to make a free-flowing butter-milk. Add more water if the Butter-milk is too thick.
• Chop Shallots, Ginger, Garlic and Tomato.
• Break the dried Red Chili into small pieces
• In a deep bottomed pan heat oil. Add Mustard seeds allow to pop.
• Add the Curry leaves, dried Red chilli, Shallots, Ginger, Garlic and saute till shallots become golden brown
• Lower the flame. Sprinkle little water.
• Pour the Butter-milk, stir continuously for 10 mins. Remove from flame immediately on seeing steam coming-up.
• Serve hot with rice.