Kaachiya Moru (Yoghurt Soup)

Recipe by
Total Time:
15-30 mts
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Kaachiya Moru (Yoghurt Soup)

  • Using a hand blender, make a smooth paste of the Yogurt. Add Salt, Turmeric, Chili powder & water to make a free-flowing butter-milk. Add more water if the Butter-milk is too thick.
  • Chop Shallots, Ginger, Garlic and Tomato.
  • Break the dried Red Chili into small pieces
  • In a deep bottomed pan heat oil. Add Mustard seeds allow to pop.
  • Add the Curry leaves, dried Red chilli, Shallots, Ginger, Garlic and saute till shallots become golden brown
  • Lower the flame. Sprinkle little water.
  • Pour the Butter-milk, stir continuously for 10 mins. Remove from flame immediately on seeing steam coming-up.
  • Serve hot with rice.