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Kaaju Kheema Recipe

Kaaju Kheema is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - minced Mutton
  • 1/2 cup - onion, finely sliced
  • 1/2 cup - tomato, chopped
  • 1/2 cup - Cashew nuts
  • 1/2 cup - grated Coconut
  • 3 cm piece - Ginger
  • 4 flakes - Garlic
  • 1/2 tsp - chilli powder
  • 1/2 tsp - black pepper powder
  • 1 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • 1/2 tsp - Turmeric powder
  • 3 tbsp - oil
  • 4 Cloves
  • 2 pieces Cinnamon
  • 4 Cardamom
  • salt to taste
  • Coriander leaves to garnish
  • How to Make Kaaju Kheema:

    1. Soak the cashew nuts in hot water for 1 hour.
    2. Grind coconut with ginger and garlic to a smooth paste.
    3. Mix all the powders with the coconut paste.
    4. Heat the oil. Add cloves, cinnamon and cardamom.
    5. Add onion and fry till golden brown.
    6. Add the Masala paste and fry till fragrant.
    7. Add tomatoes and cook till they become pulpy.
    8. Add the minced mutton and fry for 3-5 minutes.
    9. Add salt, cashew nuts (drained from soaking water) and about 1 cup of hot water.
    10. Cover and simmer till the mutton is cooked.
    11. Garnish with coriander leaves and serve hot with Parathas or Rotis.



     

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