Kaaju Kheema

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Kaaju Kheema

  • Soak the cashew nuts in hot water for 1 hour.
  • Grind coconut with ginger and garlic to a smooth paste.
  • Mix all the powders with the coconut paste.
  • Heat the oil. Add cloves, cinnamon and cardamom.
  • Add onion and fry till golden brown.
  • Add the Masala paste and fry till fragrant.
  • Add tomatoes and cook till they become pulpy.
  • Add the minced mutton and fry for 3-5 minutes.
  • Add salt, cashew nuts (drained from soaking water) and about 1 cup of hot water.
  • Cover and simmer till the mutton is cooked.
  • Garnish with coriander leaves and serve hot with Parathas or Rotis.