Ingredients

• 1/2 kg - Chicken
• 1 cup - Minced onion
• 1 tbsp - Ginger garlic paste
• 1 tbsp - Green chillies
• Red chilli powder
• 1/2 tsp - Garam masala powder
• 2 tbsp - Tomato sauce
• 1 tbsp - Soya sauce
• 1/2 tsp - Sugar
• 1/2 tsp - Pepper powder
• 2 tbsp - Oil
• Salt according to your taste

How to Make Kaala Garam Murgh

• Wash the chicken in a bowl and add 1/2 cup minced onion, green chillies, salt and marinate for 1/2 hour.
• Heat oil in a pan, add minced onion, ginger garlic paste, marinated chicken and stir this mixture well.
• Add pepper and stir, let it boil for 10 mins.
• Add garam masala, sugar, tomato sauce and soya sauce and stir.
• Let it cook for 10 more mins till it become tender and garnish with coriander.
• This can be consumed as a side dish.