Kaala Garam Murgh

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Kaala Garam Murgh

  • Wash the chicken in a bowl and add 1/2 cup minced onion, green chillies, salt and marinate for 1/2 hour.
  • Heat oil in a pan, add minced onion, ginger garlic paste, marinated chicken and stir this mixture well.
  • Add pepper and stir, let it boil for 10 mins.
  • Add garam masala, sugar, tomato sauce and soya sauce and stir.
  • Let it cook for 10 more mins till it become tender and garnish with coriander.
  • This can be consumed as a side dish.