Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Kaalan

  • Cut the raw banana and yam into small pieces after removing the skin.
  • Split the end of the green chillies.
  • Add the split chillies, turmeric powder, pepper powder and salt on to the pieces of banana and yam and pour enough water and cook.
  • Cook till the water is absorbed completely.
  • Add ghee and stir nicely.
  • After stirring, add the lump-free yogurt to it.
  • Grind the grated coconut and the cumin seed.
  • Let the yogurt boil for a while and when it becomes thick, add the grated coconut into it and remove from the flame.
  • Season with all the ingredients above.
  • In the end, add the fenugreek powder and stir well.