Kaalan

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Rasam, Best Verkadalai Thogayal (Chutney with Roasted Groundnuts), Easy Cheesy Spinach Stuffed Mushrooms

Rate This Recipe
5

Ingredients

How to Make Kaalan

  • Cut the raw banana and yam into small pieces after removing the skin.
  • Split the end of the green chillies.
  • Add the split chillies, turmeric powder, pepper powder and salt on to the pieces of banana and yam and pour enough water and cook.
  • Cook till the water is absorbed completely.
  • Add ghee and stir nicely.
  • After stirring, add the lump-free yogurt to it.
  • Grind the grated coconut and the cumin seed.
  • Let the yogurt boil for a while and when it becomes thick, add the grated coconut into it and remove from the flame.
  • Season with all the ingredients above.
  • In the end, add the fenugreek powder and stir well.