Kaale Chane Ke Kabab

Recipe by
Total Time:
6.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Kaale Chane Ke Kabab

  • Soak kaale chane for 6 hours and channa dal for 2 hours.
  • In a pressure cooker add kaale chane, channa dal, garlic, ginger, cloves, cardamom, cinnamon, cumin powder, bay leaves, baking soda and salt.
  • Pressure cook for 10 minutes using minimum water.
  • Let the mixture cool down, then mash well with hands.
  • Soak the bread in water, squeeze out the water and add to the mixture.
  • Add chopped onions.
  • Mix well.
  • Shape this mixture into small balls and pat to form kebabs.
  • Shallow fry the kebabs and serve with mint chutney or sauce.