Ingredients

• 250 g - kaale chane
• 30 g -chana dal
• 2- onions (chopped)
• 6 flakes - garlic
• 1 inch - ginger (finely chopped)
• 2 - red chillies (deseeded)
• 3 - green chillies (chopped)
• 2 - bay leaves
• 4 - cardamom
• A pinch of baking soda
• 1 - piece - cinnamon
• 5 - cloves
• 1/2 tsp - cumin powder
• 6 - bread slices
• 1 tbsp - oil
• Salt

How to Make Kaale Chane Ke Kabab

• Soak kaale chane for 6 hours and channa dal for 2 hours.
• In a pressure cooker add kaale chane, channa dal, garlic, ginger, cloves, cardamom, cinnamon, cumin powder, bay leaves, baking soda and salt.
• Pressure cook for 10 minutes using minimum water.
• Let the mixture cool down, then mash well with hands.
• Soak the bread in water, squeeze out the water and add to the mixture.
• Add chopped onions.
• Mix well.
• Shape this mixture into small balls and pat to form kebabs.
• Shallow fry the kebabs and serve with mint chutney or sauce.