Kaalu pulav

Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Aappam and vegetable stew, Best Nonbhu Kanji with Brinjal chutney, Easy Besan Masala Roti

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Ingredients

How to Make Kaalu pulav

  • Wash and drain the rice and keep it aside.
  • Heat oil in a heavy bottomed kadai. Add cumin seeds, peppercorns, cinnamon, cloves and cardamom and fry till they pop.
  • Add curry leaves, chopped onion, slit green chillies and ginger and saute till onion becomes pink in colour.
  • Stir in the kaalu.
  • Add turmeric powder and then the washed and drained rice and fry till the rice starts sticking to the kadai.
  • Add salt and 4 cups of water to the fried ingredients and stir well.
  • When the water starts to boil, cover the kadai with a lid and reduce flame to low.
  • Open the lid after 15 minutes, stir the pulav carefully (without mashing the rice) for the even distribution of kaalu, and cover it again.
  • Switch off flame after five more minutes.
  • Garnish the kaalu pulav with finely chopped fresh coriander and mint leaves just before serving.
  • Recipe courtesy: Chitra Amma's Kitchen
  • http://chitra-ammas-kitchen.blogspot.in/