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Kaandya Tamatya Chi Koshimbir (Onion Tomato Salad) Recipe

Kaandya Tamatya Chi Koshimbir (Onion Tomato Salad) is a popular Indian Salad
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad


  • 4 large Tomatoes
  • 1 large Onion
  • 1 or more Green chillies to taste
  • ½ tsp - Cumin seed powder
  • A pinch Sugar
  • Salt to taste
  • A few sprigs coriander, finely chopped
  • 2 tbsp - fresh or dry grated Coconut (optional)
  • How to Make Kaandya Tamatya Chi Koshimbir (Onion Tomato Salad):

    1. Chop well-washed tomatoes into 1.5 inch cubes or smaller as long as they do not get mushy.
    2. Chop onions very fine.
    3. Chop chillies into fine pieces lengthwise.
    4. Place everything in a mixing bowl.
    5. Add spices over them.
    6. Toss just before serving.
    7. To prevent excessive odour, add fresh onion just before tossing.
    8. Garnish with chopped coriander and coconut.


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