Ingredients

• 10 - Fresh red chillies
• 2 - tomatoes
• 1 - onion (big)
• 2 - cloves garlic
• 1 tsp - sugar
• 2 tsp - tamarind extract
• salt to taste.

How to Make Kaara Chutney

• Grind the chillies in a mixer until it becomes paste-like.
• Cut onions, tomatoes and garlic into very small pieces.
• Pour 2 spoons of oil in a kadai and fry the ground chillies.
• Put the onion, garlic and tomatoes in it.
• Stir it until it boils.
• Put salt and sugar and add the tamarind water.
• After 2 minutes, remove and put the chutney in a container.
• Pour 1 spoon of gingili oil and stir with a spoon.
• This can be taken with idly dosa.