Kaaram Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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5

Ingredients

How to Make Kaaram Chutney

  • Grind the onions, red chillies, garlic and salt to a paste.
  • Heat oil and fry the paste for 10 mins.