Kaaram Chutney

Recipe by

Aarthi Pavan Kumar

Total Time:
15-30 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Saute Recipe

Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

2 - big onions
12 - 15 - red chillies
5 - 6 - garlic flakes
3 - 4 - tbsp oil (gingili oil)
Salt to taste

How to Make Kaaram Chutney

Grind the onions, red chillies, garlic and salt to a paste.
Heat oil and fry the paste for 10 mins.

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