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Kaayicurry Recipe

Kaayicurry is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
3 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - nendrappazham (plantain)
  • 1 - Coconut (grated, for milk)
  • 1 tbsp - Rice powder
  • 1 cup - Sugar (or according to taste)
  • 1/2 tsp - Cardamom powder
  • 100 gms - boiled Rice
  • How to Make Kaayicurry:

    1. Soak boiled rice for at least 3 hours.
    2. Then grind it with enough salt.
    3. Spread some oil in your palm and roll it into 1-inch long pieces and cook them in a steamer.
    4. Cut the plantains horizontally and then chop into pieces (1-inch size)
    5. Extract the first and second milk from the grated coconut (1.5 cups each)
    6. Cook the bananas in the second milk.
    7. When it is half-done, add sugar, enough salt and rice balls and cook again.
    8. Mix rice powder in the first milk and pour it into the boiling mix and cook on a low flame till it comes to a boil.
    9. Once everything is cooked, add cardamom powder and remove from heat.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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