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1/2 kg - nendrappazham (plantain)
1 - coconut (grated, for milk)
1 tbsp - rice powder
1 cup - sugar (or according to taste)
1/2 tsp - cardamom powder
100 gms - boiled rice
How to Make Kaayicurry
Soak boiled rice for at least 3 hours.
Then grind it with enough salt.
Spread some oil in your palm and roll it into 1-inch long pieces and cook them in a steamer.
Cut the plantains horizontally and then chop into pieces (1-inch size)
Extract the first and second milk from the grated coconut (1.5 cups each)
Cook the bananas in the second milk.
When it is half-done, add sugar, enough salt and rice balls and cook again.
Mix rice powder in the first milk and pour it into the boiling mix and cook on a low flame till it comes to a boil.
Once everything is cooked, add cardamom powder and remove from heat.
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