Ingredients

• 1/2 kg - nendrappazham (plantain)
• 1 - coconut (grated, for milk)
• 1 tbsp - rice powder
• 1 cup - sugar (or according to taste)
• 1/2 tsp - cardamom powder
• 100 gms - boiled rice

How to Make Kaayicurry

• Soak boiled rice for at least 3 hours.
• Then grind it with enough salt.
• Spread some oil in your palm and roll it into 1-inch long pieces and cook them in a steamer.
• Cut the plantains horizontally and then chop into pieces (1-inch size)
• Extract the first and second milk from the grated coconut (1.5 cups each)
• Cook the bananas in the second milk.
• When it is half-done, add sugar, enough salt and rice balls and cook again.
• Mix rice powder in the first milk and pour it into the boiling mix and cook on a low flame till it comes to a boil.
• Once everything is cooked, add cardamom powder and remove from heat.