Kaayicurry

Recipe by
Total Time:
3.5 hours
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

Rate This Recipe
4

Ingredients

  • 1/2 kg - nendrappazham (plantain)
  • 1 - Coconut (grated, for milk)
  • 1 tbsp - Rice powder
  • 1 cup - Sugar (or according to taste)
  • 1/2 tsp - Cardamom powder
  • 100 gms - boiled Rice

How to Make Kaayicurry

  • Soak boiled rice for at least 3 hours.
  • Then grind it with enough salt.
  • Spread some oil in your palm and roll it into 1-inch long pieces and cook them in a steamer.
  • Cut the plantains horizontally and then chop into pieces (1-inch size)
  • Extract the first and second milk from the grated coconut (1.5 cups each)
  • Cook the bananas in the second milk.
  • When it is half-done, add sugar, enough salt and rice balls and cook again.
  • Mix rice powder in the first milk and pour it into the boiling mix and cook on a low flame till it comes to a boil.
  • Once everything is cooked, add cardamom powder and remove from heat.