Ingredients

• 4 - chicken breast pieces
• 1/2 kg - cottage cheese
• 2 tsp - garlic-ginger paste
• 1 cup - curd
• 1 tsp - turmeric powder
• 1/2 tsp - pepper powder
• 2 - green chillies
• 1 cup - coriander leaves
• 2 - lime
• 1 pinch - mace powder
• 1/2 tsp - garam masala
• red chilli powder as required
• salt to taste

How to Make Kabab

• Mix curd and 1/2 tsp of turmeric powder, 1 spoon of garlic-ginger paste, finely chopped green chillies, 1/4 tsp of gram masala, half the quantity of pepper powder and red chilli powder, according to your taste and about 1 tsp of salt.
• Mix well.
• Flatten the chicken breasts by placing on a flat surface and pounding with a rolling pin.
• Coat it with the ingredients mixed above.
• Then place in the fridge for about three hours.
• Cut the marinated chicken pieces into half.
• Cut thick slice of cheese into 8 numbers.
• Coat with garam masala and salt.
• Place each slice of cheese in one half of the marinated chicken and fold.
• Press the folds tightly from the corners.
• Bake in an oven for 10 minutes per side on medium heat.
• Enjoy with green chutney and salads.