Website of the Year India 2016



Kababs Recipe

Kababs is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - minced Meat
  • 2 - medium onions, cut into large pieces
  • 1/4 cup - oil
  • 1/2 cup - yogurt
  • 1 tbsp - Garlic Ginger paste
  • Salt
  • 1 tsp - Red Chilli
  • 1 tsp - Garam Masala
  • 1/2 tsp - ajinomoto (chinese salt)
  • Soya sauce and Vinegar to taste
  • For filling:
  • 5 - boiled eggs, cut into small pieces
  • 1 bowl - Coriander leaves
  • 1 bowl - Mint leaves
  • 2 /3 - Green chilli
  • 1 tsp - chat masala
  • For frying:
  • 2 bowl - gram flour
  • 2 or 3 eggs
  • How to Make Kababs:

    1. Cook onions in oil until light brown.
    2. Add yogurt, garlic, ginger paste, salt, red chilli, garam masala, chinese salt, soya sauce, vinegar and cook for 10 minutes.
    3. Then add the raw minced meat in it and cook for 5 minutes.
    4. Add 1/2 cup of water to it.
    5. Cook until its done.
    6. Blend in a food processor.
    7. For the filling:
    8. Mix together eggs, coriander, mint, green chilli and chat masala in one bowl.
    9. For filling kebab:
    10. Take some amount of minced meat mixture and flatten in the palm, place 1 tsp of eggs mixture on it and wrap minced meat mixture around the egg filling.
    11. For frying:
    12. Add 2 bowls of gram flour in 2 or 3 eggs and mix them.
    13. Dip kebab in this mixture and fry in hot oil and medium heat until golden brown.




     

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