Kababs

Recipe by
Total Time:
45-60 minutes
Serves:8
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Kababs

  • Cook onions in oil until light brown.
  • Add yogurt, garlic, ginger paste, salt, red chilli, garam masala, chinese salt, soya sauce, vinegar and cook for 10 minutes.
  • Then add the raw minced meat in it and cook for 5 minutes.
  • Add 1/2 cup of water to it.
  • Cook until its done.
  • Blend in a food processor.
  • For the filling:
  • Mix together eggs, coriander, mint, green chilli and chat masala in one bowl.
  • For filling kebab:
  • Take some amount of minced meat mixture and flatten in the palm, place 1 tsp of eggs mixture on it and wrap minced meat mixture around the egg filling.
  • For frying:
  • Add 2 bowls of gram flour in 2 or 3 eggs and mix them.
  • Dip kebab in this mixture and fry in hot oil and medium heat until golden brown.