Kabargah

Recipe by
Total Time:
1 Hour
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Indian style baked chicken, Best Mutton Seekh Kabab, Easy Parsi Kolmi Kebab

Rate This Recipe
4.5

Ingredients

How to Make Kabargah

  • In a pot of about 3 litre capacity, pour the milk.
  • Add turmeric, ginger and aniseed powders, cloves, a tsp of salt and asafoetida.
  • Stir the contents.
  • Place the meat pieces in the pot and boil on medium heat for half an hour.
  • Cook till the meat becomes tender and almost all the milk has been absorbed.
  • Remove the pot and let the contents cool down a little.
  • In a bowl mix curd, chilli powder, garam masala and a tsp of salt and make a smooth batter.
  • Heat the ghee in a frying pan on a slow fire and dip the meat pieces, after removing excess gravy, in the batter.
  • Deep fry till golden brown.
  • Garnish with silver foil and serve hot.