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Kabooli Channa masala Recipe

Kabooli Channa masala is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Kabuli Channa
  • 1/2 cup - chopped Onions
  • 2 - tomatoes,
  • 3 - Potatoes
  • Ghee
  • Salt
  • 3 - 4 tbsp - coriander powder
  • 3 tbsp - dry Mango (amchur)
  • salt
  • 3-4 - Red Chillies
  • 2 tbsp - Cumin seeds
  • 1 tbsp - Fenugreek seeds
  • A little - Dalchini (cinnamon bark)
  • 1 tbsp - black pepper
  • A pinch - dry Ginger
  • 1/2 tbsp - elaichi (cardamom)
  • 1/2 tbsp - Cloves powder
  • 1/2 tbsp - Mustard Seeds
  • A little - caraway
  • How to Make Kabooli Channa masala:

    1. First grind all the ingredient except channa and vegetables into a powder
    2. Soak channa overnight
    3. Add 1/2 tbsp of cooking soda and pressure cook channa till well cooked
    4. Heat ghee in a vessel and fry the cut potatoes till they are soft.
    5. In the same ghee, add onions and cook for some time.
    6. Add pieces of tomatoes and cook for 5 mins
    7. Add the ground powder of masala into it and cook for 2 mins
    8. After that add pre-cooked channa and cook for 5-10 mins stirring continuously.
    9. Decorate it with sliced tomatoes, spring onions, whole green chillies, chopped coriander leaves and slices of lemon.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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