Ingredients

• 1 cup - Kabuli channa
• 1/2 cup - chopped onions
• 2 - tomatoes,
• 3 - potatoes
• Ghee
• Salt
• 3 - 4 tbsp - coriander powder
• 3 tbsp - dry mango (amchur)
• salt
• 3-4 - red chillies
• 2 tbsp - cumin seeds
• 1 tbsp - fenugreek seeds
• A little - dalchini (cinnamon bark)
• 1 tbsp - black pepper
• A pinch - dry ginger
• 1/2 tbsp - elaichi (cardamom)
• 1/2 tbsp - cloves powder
• 1/2 tbsp - mustard seeds
• A little - caraway

How to Make Kabooli Channa masala

• First grind all the ingredient except channa and vegetables into a powder
• Soak channa overnight
• Add 1/2 tbsp of cooking soda and pressure cook channa till well cooked
• Heat ghee in a vessel and fry the cut potatoes till they are soft.
• In the same ghee, add onions and cook for some time.
• Add pieces of tomatoes and cook for 5 mins
• Add the ground powder of masala into it and cook for 2 mins
• After that add pre-cooked channa and cook for 5-10 mins stirring continuously.
• Decorate it with sliced tomatoes, spring onions, whole green chillies, chopped coriander leaves and slices of lemon.