Kabuli Channa Mango Pickle

Recipe by
Total Time:
15.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

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How to Make Kabuli Channa Mango Pickle

  • Marinate the mangoes with turmeric and salt.
  • Keep it overnight.
  • Drain excess water and dry in the sun.
  • Parboil the kabuli channa and dry in the sun for 2 to 3 hours.
  • Heat the mustard oil until smoking, then cool it.
  • Take a bowl, add the mangoes, kabuli channa, mustard seed dal, all the spices, salt and asafoetida and mix well.
  • Add the oil and store in a jar.