Kabuli Channa Pulav (White Chickpea Rice )

Recipe by
Total Time:
12.75 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Kabuli Channa Pulav (White Chickpea Rice )

  • Soak chickpea in enough water for 4-5 hours or overnight.
  • Pressure cook chickpea with a pinch of turmeric powder and 1/2 tsp salt for 5 whistles.
  • Splutter cumin seeds in oil and saute all the whole spices.
  • Saute for 1 minute.
  • Add onions and fry them in the oil till golden brown.
  • Now add all spices and salt, mix well.
  • Add chopped tomatoes and green chilli and saute till tomatoes are tender and oil separates.
  • Add washed and strained rice into it.
  • Now add in the cooked chickpea and 4 cups of water.
  • Cook for 1 whistle is cooker .
  • Serve hot.
  • Recipe Courtesy: Cooking With Sapana