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Kabuli Channa Pulav (White Chickpea Rice ) Recipe

Kabuli Channa Pulav (White Chickpea Rice ) is a popular Indian Main
Author :
 
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - white chickpea, boiled or canned
  • 2 cup - Rice
  • 2 - onions, sliced
  • 3 - tomatoes, chopped
  • 4 - green chilli, chopped
  • 2 tsp - ginger, sticks
  • Whole spices:
  • 1 - Bay Leaf
  • 2 - green Cardamom
  • 1 - black Cardamom
  • 1 - Cinnamon stick
  • 4 - Cloves
  • 1 tsp - Cumin seeds
  • Spices:
  • 1 tsp - Turmeric powder
  • 2 tsp - Red Chilli powder
  • 2 tsp - coriander powder
  • Salt to taste
  • 1 tsp - Garam Masala
  • 1/2 cup - canola/vegetable oil
  • How to Make Kabuli Channa Pulav (White Chickpea Rice ):

    1. Soak chickpea in enough water for 4-5 hours or overnight.
    2. Pressure cook chickpea with a pinch of turmeric powder and 1/2 tsp salt for 5 whistles.
    3. Splutter cumin seeds in oil and saute all the whole spices.
    4. Saute for 1 minute.
    5. Add onions and fry them in the oil till golden brown.
    6. Now add all spices and salt, mix well.
    7. Add chopped tomatoes and green chilli and saute till tomatoes are tender and oil separates.
    8. Add washed and strained rice into it.
    9. Now add in the cooked chickpea and 4 cups of water.
    10. Cook for 1 whistle is cooker .
    11. Serve hot.
    12. Recipe Courtesy: Cooking With Sapana





     

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