Kaccha keema ke kebab (Mince meat kebab)

Recipe by
Total Time:
2.5 hours
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Kaccha keema ke kebab (Mince meat kebab)

  • Wash mince meat, drain.
  • Grind shallow - fried onion and add to mince meat.
  • Add green chilli-coriander paste.
  • Add remaining ingredients and mix well.
  • Marinate for 1-2 hours and shape into balls.
  • Deep fry on medium flame.
  • Serve with salad and chutney.