Ingredients

• 1/2 kg - mince meat
• 2 - onions
• 2 tbsp - green chilli-coriander leaves paste
• 1/2 tsp - garam masala powder
• 1 tbsp - red chilli powder
• Salt to taste
• 1 tsp - coriander powder

How to Make Kaccha keema ke kebab (Mince meat kebab)

• Wash mince meat, drain.
• Grind shallow - fried onion and add to mince meat.
• Add green chilli-coriander paste.
• Add remaining ingredients and mix well.
• Marinate for 1-2 hours and shape into balls.
• Deep fry on medium flame.
• Serve with salad and chutney.