Kaccha keema ke kebab (Mince meat kebab)

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1/2 kg - mince meat
  • 2 - onions
  • 2 tbsp - green chilli-coriander leaves paste
  • 1/2 tsp - garam masala powder
  • 1 tbsp - red chilli powder
  • Salt to taste
  • 1 tsp - coriander powder

How to Make Kaccha keema ke kebab (Mince meat kebab)

  • Wash mince meat, drain.
  • Grind shallow - fried onion and add to mince meat.
  • Add green chilli-coriander paste.
  • Add remaining ingredients and mix well.
  • Marinate for 1-2 hours and shape into balls.
  • Deep fry on medium flame.
  • Serve with salad and chutney.