Kaccha keema ke kebab (Mince meat kebab)

Kaccha keema ke kebab (Mince meat kebab) is a popular Indian Starter
Author :
Category :
Non-Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

1/2 kg - mince Meat

2 - Onions

2 tbsp - green chilli-coriander leaves paste

1/2 tsp - Garam Masala powder

1 tbsp - Red Chilli powder

Salt to taste

1 tsp - coriander powder

Method

  1. Wash mince meat, drain.
  2. Grind shallow - fried onion and add to mince meat.
  3. Add green chilli-coriander paste.
  4. Add remaining ingredients and mix well.
  5. Marinate for 1-2 hours and shape into balls.
  6. Deep fry on medium flame.
  7. Serve with salad and chutney.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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