Ingredients

• Pavs or buns - 5
• Potatoes (boiled, peeled & mashed) - 2
• Onions (chopped) - 1
• Butter - 100g
• Ginger garlic paste - 1/2 tsp
• Coriander chutney - 2 tbsp
• Tamarind chutney - 2 tbsp
• Coriander powder - 1/2 tsp
• Amchoor - 1/2 tsp
• Garam masala - 1/2 tsp
• Black pepper (powder) - 1/4 tsp
• Coriander leaves (chopped) - 1 cup full
• Pomegranate - 1 cup
• Peanuts (roasted & halved) - 1 tbsp
• Sugar - 1/2 tsp
• Salt to taste

How to Make Kacchi Dabeli

• First mix chopped onions with hand full of coriander and keep aside.
• Save some coriander leaves for garnish.
• Mix tamarind and coriander chutney and keep aside.
• In a bowl,mix mashed potatoes with salt, sugar, black pepper, garam masala, coriander powder, amchoor, remaining coriander leaves and ginger-garlic paste.
• Take each pav and tear in the middle horizontally keeping one end intact.
• Do like this for all the pavs.
• On each each pav, apply chutney mix.
• Take the potato mix and put inside the two parts of the pav.
• Sprinkle some pomegranate and peanuts.
• Close the ends of the pav and apply butter on all the sides.
• Use limited amount of potato mix only so that it fits in properly between two parts of the pav.
• Take a tawa (griddle) and heat it.
• Once it is hot, press dabeli on to tawa surface.
• First one side and then the other side.
• Do this till pav surface turns brown.
• Serve hot with chutney or ketchup.